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20-herb recipe
The Schwyzer Kräuterli 20-herb recipe was developed by the herbalist Dr. med. Aufdermaur in 1922.
It contains carefully selected alpine herbs and vitamin C to support the body's immune system. Tasty and gentle for the throat and pharnyx.
The recipe has never been changed.
cornflower
Centaurea cyanus
Sage
Salvia officinalis
camomille
Matricaria chamomilla
blackberry leaves
rubus
elderberry
sambucus
mullein
verbascum
eucalyptus
Eucalyptus
marigold
Calendula officinalis
peppermint
Mentha × piperita
fennel fruits
Foeniculum vulgare
thyme
Thymus
linden flower
Tilia platyphyllos
anise
Pimpinella anisum
licorice
Glycyrrhiza glabra
cowslip
Primula veris
Melissa
Melissa officinalis
ribwort
Plantago lanceolata
icelandic moss
Cetraria islandica
mallow
Malva
yarrow
Achillea millefolium
Developed in switzerland by dr. med. Aufdermaur
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