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20-herb recipe

The Schwyzer Kräuterli 20-herb recipe was developed by the herbalist Dr. med. Aufdermaur in 1922.
It contains carefully selected alpine herbs and vitamin C to support the body's immune system. Tasty and gentle for the throat and pharnyx.

The recipe has never been changed.

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cornflower

Centaurea cyanus

Sage

Salvia officinalis

camomille

Matricaria chamomilla

blackberry leaves

rubus

elderberry

sambucus

mullein

verbascum

eucalyptus

Eucalyptus

marigold

Calendula officinalis

peppermint

Mentha × piperita

fennel fruits

Foeniculum vulgare

thyme

Thymus

linden flower

Tilia platyphyllos

anise

Pimpinella anisum

licorice

Glycyrrhiza glabra

cowslip

Primula veris

Melissa

Melissa officinalis

ribwort

Plantago lanceolata

icelandic moss

Cetraria islandica

mallow

Malva

yarrow

Achillea millefolium

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Developed in switzerland by dr. med. Aufdermaur